NOT KNOWN FACTS ABOUT GREEK RESTAURANT MARKHAM

A splash of ouzo or white wine may very well be included to give the dish much more depth. And as with numerous Greek specialties, it may additionally be sprinkled with a bit feta cheese.Kefalotyri or kefalotiri is a tough, salty yellow cheese made out of sheep milk or goat's milk in Greece and Cyprus.In case you are getting a sweet tooth but seeki